These vegan peanut butter chocolate chip cookies only lasted 2 days in my house! They were so good that we just wanted to keep eating them. So we did! I remember the peanut butter cookie recipe me and my mom made when I was young.
Vegan lentil loaf is a staple meal that is quick, easy and packed with flavour. Made with mushrooms, walnuts and quinoa along with plenty of herbs and spices for maximum flavour, this vegan lentil loaf recipe is savoury and filling. Lentil loaf is fantastic to serve to a group of people and ideal for vegans …
Vegan feta cheese is a simple recipe to make at home, especially this marinated tofu feta cheese! Using a simple marinade, you can easily turn tofu into a perfectly tasty vegan feta cheese substitute.
This Bircher muesli recipe is gluten free and vegan. It’s the perfect breakfast to meal prep because it’s packed with nutrition that will keep you feeling full. Prepping a batch on the weekend allows for balanced and satisfying breakfast meals all week long!
This no mayo chickpea salad sandwich recipe is my favourite vegan sandwich. It’s extremely filling, flavourful and versatile. With no mayo, this chickpea salad is a lighter option that is nutritionally balanced. The end result is a creamy and moist chickpea salad sandwich, with no mayo, that’s perfect for meal prep.
This vegan Thai red curry recipe with tofu, vegetables and peanuts is a delicious, quick and simple meal. Easy to customize, you can make this into a versatile dish for any occasion. With a list of tasty and healthy vegan ingredients, this red curry is a balanced meal and can be served as-is or alongside …
Vegan Shepherd’s pie with lentils and sweet potato is a tasty and balanced vegan meal. This recipe is easy to make and fantastic for meal prep. Full of flavour and made with simple ingredients, this vegan Shepherd’s pie is perfect to serve to a crowd of vegans or non-vegans.