This vegan beetroot dip recipe is super simple to make, gluten free, and packs an incredible flavor. To make it, just toss the ingredients into the blender or food processor.
This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.
This Thai spicy eggplant recipe is a delicious stir fry to serve with creamy coconut milk brown rice. With the rich flavor of Thai basil, this spicy eggplant is the ultimate meal.
This vegan chow mein recipe is a tasty dish loaded with vegetables and edamame for a boost of plant-based protein! It’s quick to make and perfect for an easy weeknight meal or meal prep.
This strawberry mojito mocktail recipe is refreshing and delicious. Using coconut water in place of alcohol, no flavor is lost when making a delicious non-alcoholic strawberry mojito!
This vegan chicken parmesan recipe, served with pasta, is packed with delicious flavors. With breaded and baked tofu in place of chicken, this simple recipe uses ingredients that are relatively accessible!
This almond ricotta recipe makes for an easy and delicious vegan ricotta cheese. With some added tofu, this is a nutritionally balanced vegan almond cheese!
This vegan baked falafel recipe is packed with flavor! Along with a delicious tahini sauce and tabbouleh salad, this recipe is a nutritionally balanced vegan dinner.