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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Vegan Recipes > Page 12

Vegan Recipes

Glass dish of pink vegan beetroot dip with half circle sprinkle of white and black sesame seeds and a couple triangles of pita bread around the dip

Vegan Beetroot Dip Recipe with Pickled Beets and Balsamic

This vegan beetroot dip recipe is super simple to make, gluten free, and packs an incredible flavor. To make it, just toss the ingredients into the blender or food processor.

Vegan Beetroot Dip Recipe with Pickled Beets and BalsamicRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes, Vegan Snack Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Appetizer, Balsamic vinegar, Beetroot, Easy, Garlic, Gluten free, Grain free, Legumes, Lemon, Nut free, Nuts and seeds, Olive oil, Plant-based protein, Snack, Soy free, Tahini, White beans

Vegan raspberry cheesecake with piece cut out, topped with fresh raspberries and mint leaf

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake Bites

This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.

Vegan Raspberry Cheesecake Recipe | Vegan Cheesecake BitesRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: Almond flour, Baking, Berries, Cashews, Coconut oil, Corn starch, Dessert, Fruit, Intermediate, Legumes, Lemon, Maple syrup, Miso, Oats, Plant-based protein, Raspberry, Sugar, Tofu, Vanilla extract, Whole grains

Bowl of Thai spicy eggplant stir fry with coconut milk brown rice

Thai Spicy Eggplant Recipe with Coconut Milk Brown Rice

This Thai spicy eggplant recipe is a delicious stir fry to serve with creamy coconut milk brown rice. With the rich flavor of Thai basil, this spicy eggplant is the ultimate meal.

Thai Spicy Eggplant Recipe with Coconut Milk Brown RiceRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Coconut milk, Thai-inspired

Three bowls of vegan chow mein noodles with vegetables topped with sesame seed

Vegan Chow Mein Recipe | Noodles and Sauce

This vegan chow mein recipe is a tasty dish loaded with vegetables and edamame for a boost of plant-based protein! It’s quick to make and perfect for an easy weeknight meal or meal prep.

Vegan Chow Mein Recipe | Noodles and SauceRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Bell pepper, Carrot, Chinese-inspired, Dinner, Easy, Edamame, Garlic, Ginger, Green onion, Hoisin sauce, Leafy greens, Mirin, Onion, Sesame Oil, Sesame seeds, Snow peas, Soy sauce, Spinach, Sugar, Vegetable oil

Three glasses of strawberry mojito mocktails with lime slice, mint and whole strawberry garnish; on half marble half wood board and bowl of limes and strawberries in back

Strawberry Mojito Mocktail Recipe (Vegan)

This strawberry mojito mocktail recipe is refreshing and delicious. Using coconut water in place of alcohol, no flavor is lost when making a delicious non-alcoholic strawberry mojito!

Strawberry Mojito Mocktail Recipe (Vegan)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Beverage Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Agave syrup, Berries, Beverage, Coconut water, Easy, Fruit, Gluten free, Grain free, Lime, Mint, Nut free, Soda, Soy free, Strawberry

Two pieces of vegan chicken parm on white plate with pile of spaghetti pasta topped with sauce and parmesan cheese

Vegan Chicken Parmesan Recipe | Baked Tofu Parmesan with Pasta

This vegan chicken parmesan recipe, served with pasta, is packed with delicious flavors. With breaded and baked tofu in place of chicken, this simple recipe uses ingredients that are relatively accessible!

Vegan Chicken Parmesan Recipe | Baked Tofu Parmesan with PastaRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Basil, Black pepper, Corn starch, Dinner, Garlic, Garlic powder, Intermediate, Italian-inspired, Legumes, Nut free, Nutritional yeast, Olive oil, Onion powder, Oregano, Panko, Pasta, Plant-based milk, Plant-based protein, Poultry seasoning, Tofu, Tomato, Tomato paste, Vegan cheese, Vegetable broth

Vegan almond ricotta cheese balls on wooden board with crackers

Almond Ricotta Recipe with Tofu | Vegan Ricotta Cheese

This almond ricotta recipe makes for an easy and delicious vegan ricotta cheese. With some added tofu, this is a nutritionally balanced vegan almond cheese!

Almond Ricotta Recipe with Tofu | Vegan Ricotta CheeseRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Nutritional yeast, Nuts and seeds

Plate of vegan baked falafel stacked on tabbouleh salad with tahini sauce coating top of falafel patties

Vegan Falafel with Tabbouleh and Tahini Sauce Recipe

This vegan baked falafel recipe is packed with flavor! Along with a delicious tahini sauce and tabbouleh salad, this recipe is a nutritionally balanced vegan dinner.

Vegan Falafel with Tabbouleh and Tahini Sauce RecipeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Flax seed, Legumes, Mediterranean-inspired, Nuts and seeds, Plant-based protein

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

Top view of a narrow wood board covered in salad mix and stacked jackfruit crab cakes along with lemon wedges and a glass dish of creamy dip to the back right. The crab cake at the front of the board is cut in half with the two halves stacked up.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes

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