This easy recipe for a vegan quesadilla is made with plenty of vegetables, refried beans and avocado for a nutritious and flavor-packed dinner! Making cheeseless quesadillas doesn’t mean you need to lose out on a delicious and balanced meal.
Vegan Lunch Recipes
This recipe for whole food plant-based burgers is packed with flavor and nutritious ingredients. It’s simple to make, can be customized to your taste preferences and offers plenty of plant-based protein and fiber to keep you feeling full! You’ll need to bake these patties because of their softer starting texture, but once ready to eat, …
This vegan chickpea salad sandwich recipe is one of my all-time favorite lunches! It all starts with the sandwich filling, which is so versatile, creamy and delicious. Use on your favorite bread, lettuce leaf or tortilla wrap!
This vegan quiche Lorraine with tofu filling is loaded with vegan ham, vegan cheese and broccoli. While this is not a traditional quiche, it’s packed with incredibly rich flavors that create a hearty, delicious meal.
Vegan spinach salad is a classic recipe that pairs perfectly with sweet and tangy maple balsamic dressing! In this post you’ll learn how to make a filling, satisfying side salad or light meal that’s fresh and tastes amazing.
This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
This vegan Mediterranean salad with couscous and chickpeas is a delicious vegan lunch recipe or a tasty side dish for a dinner meal or potluck! The bright and fresh flavors of parsley and lemon, together with Mediterranean spices, makes a flavorful vegan couscous salad.