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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Vegan Recipes > Vegan and Gluten Free Recipes > Page 3

Vegan and Gluten Free Recipes

Butter bean dip in glass bowl topped with two half slices of lemon surrounded by crackers and vegetables

Butter Bean Dip Recipe with Sun-dried Tomatoes | Vegan

This butter bean dip recipe is packed with flavor from sun-dried tomatoes, onion, garlic, herbs and other fresh ingredients. It’s vegan and gluten free, making it an ideal appetizer or snack for a wide variety of people!

Butter Bean Dip Recipe with Sun-dried Tomatoes | VeganRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 30-minutes or less, Agave syrup, Appetizer, Black pepper, Butter beans, Garlic, Gluten free, Grain free, Legumes, Lemon, Lima beans, Mediterranean-inspired, Nut free, Olive oil, Oregano, Plant-based protein, Snack, Soy free, Sun dried tomato, Tahini, Vegetable broth

Vegan goat cheese log coated with crushed walnuts, on wooden board surrounded with crackers, red grapes and cucumber slices

Vegan Goats Cheese Recipe made from Cashews

This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!

Vegan Goats Cheese Recipe made from CashewsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Agar, Appetizer, Apple cider vinegar, Cashews, Intermediate, Lemon, Miso, Nuts and seeds, Plant-based protein, Snack, Sunflower seeds, Tofu, Vegan cheese

Two pita breads on wooden board, filled with edamame falafel, tahini sauce, tomato, red onion and lettuce

Vegan Edamame Falafel Recipe (Baked, Gluten Free)

Edamame falafel is a delicious twist on a classic and tasty vegan recipe. Using plenty of fresh ingredients, this green falafel is packed with flavor and nutrition!

Vegan Edamame Falafel Recipe (Baked, Gluten Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Almond flour, Apple cider vinegar, Baking powder, Black pepper, Chickpea flour, Cilantro, Coriander seed, Cumin, Dinner, Easy, Edamame, Flax seed, Garlic, Garlic powder, Gluten free, Grain free, Legumes, Lime, Maple syrup, Mediterranean-inspired, Nuts and seeds, Olive oil, Onion, Plant-based protein, Tahini

Vegan tzatziki sauce in glass jar on wooden board surrounded with pita bread triangles, cucumber slices, cherry tomatoes, lemon and dill

Vegan Tzatziki Recipe with Cashew Sour Cream, Cucumber and Dill Sauce

This vegan tzatziki recipe is packed with delicious and traditional flavors. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce!

Vegan Tzatziki Recipe with Cashew Sour Cream, Cucumber and Dill SauceRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 30-minutes or less, Cucumber, Dill, Easy, Garlic, Gluten free, Grain free, Greek-inspired, Lemon, Mediterranean-inspired, Nuts and seeds, Olive oil, Onion powder, Oregano, Plant-based protein, Sauces, Vegan sour cream

Small glass jar of vegan garlic spread surrounded by baguette slices; butter knife in spread

Vegan Garlic Butter Recipe | Easy Garlic Spread

This vegan garlic butter recipe is incredibly simple to make, with options for a solid garlic spread or melted garlic butter. It creates a strongly flavored butter that many garlic-lovers will love; just adjust to your tastes as needed.

Vegan Garlic Butter Recipe | Easy Garlic SpreadRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Appetizer, Chives, Easy, Garlic, Gluten free, Grain free, Green onion, Nut free, Parsley, Sauces, Soy free, Vegan butter

Two white bowls filled with vegan soba noodle stir fry with chopsticks resting across front bowl and glass shaker of white sesame seeds on it's side in bottom right corner

Vegan Soba Noodle Recipe: Peanut Sauce Stir Fry (Gluten Free)

There are many ways to enjoy a delicious vegan soba noodle recipe but favorite has to be creating a peanut sauce stir fry! Who doesn’t love a rich and creamy peanut butter sauce over buckwheat soba noodles with plenty of vegetables for color and nutrition?!

Vegan Soba Noodle Recipe: Peanut Sauce Stir Fry (Gluten Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Agave syrup, Bell pepper, Carrot, Dinner, Easy, Edamame, Garlic, Ginger, Legumes, Lime, Nuts and seeds, Onion, Peanut butter, Plant-based protein, Rice vinegar, Sesame Oil, Soba noodles, Soy sauce, Vegetable oil, Whole grains

Jar of vegan buffalo sauce with spoon in it

Vegan Buffalo Sauce Recipe | 2 Simple Ingredients

This vegan buffalo sauce recipe is incredibly simple to make using only two ingredients. It comes together in minutes and is the ultimate way to add flavor to any vegan meal!

Vegan Buffalo Sauce Recipe | 2 Simple IngredientsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Easy, Gluten free, Grain free, Hot sauce, Nut free, Sauces, Soy free, Vegan butter

Row of sliced baguette topped with vegan bruschetta and balsamic glaze drizzled over top

Vegan Bruschetta Recipe with Roma Tomatoes and Basil (Gluten Free)

This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor. It is, without a doubt, my favorite appetizer ever! The combination of flavors and fresh ingredients is simple and amazing.

Vegan Bruschetta Recipe with Roma Tomatoes and Basil (Gluten Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Appetizer, Balsamic vinegar, Basil, Easy, Garlic, Gluten free, Grain free, Italian-inspired, Nut free, Olive oil, Onion, Side dish, Snack, Soy free, Tomato

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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