This butter bean dip recipe is packed with flavor from sun-dried tomatoes, onion, garlic, herbs and other fresh ingredients. It’s vegan and gluten free, making it an ideal appetizer or snack for a wide variety of people!
Vegan and Gluten Free Recipes
This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!
Edamame falafel is a delicious twist on a classic and tasty vegan recipe. Using plenty of fresh ingredients, this green falafel is packed with flavor and nutrition!
This vegan tzatziki recipe is packed with delicious and traditional flavors. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce!
This vegan garlic butter recipe is incredibly simple to make, with options for a solid garlic spread or melted garlic butter. It creates a strongly flavored butter that many garlic-lovers will love; just adjust to your tastes as needed.
There are many ways to enjoy a delicious vegan soba noodle recipe but favorite has to be creating a peanut sauce stir fry! Who doesn’t love a rich and creamy peanut butter sauce over buckwheat soba noodles with plenty of vegetables for color and nutrition?!
This vegan buffalo sauce recipe is incredibly simple to make using only two ingredients. It comes together in minutes and is the ultimate way to add flavor to any vegan meal!
This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor. It is, without a doubt, my favorite appetizer ever! The combination of flavors and fresh ingredients is simple and amazing.