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Home > Vegan Recipes

Blueberry Mocktail Recipe | How to Make a Blue Mojito Mocktail

6/25/20 by Nicole Stevens | 2 Comments

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5 from 1 vote. Leave your review!

This blueberry mocktail recipe uses fresh mint and lime for a delicious and refreshing flavor. Along with a special ingredient to replace the alcohol, these blue mojito mocktails are a fun and tasty drink!

Skill: Easy | Time: 5 min | Servings: 1 drink

Three small jars of blueberry mojito mocktails with lime slices, fresh mint and fresh blueberries as decoration and garnish (on marble background)

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Blueberry Mojito Mocktail: Ingredient Options

There are several ingredient options to use in your blue mojito mocktails.

First, the recipe calls for frozen blueberries because they provide a stronger purple color compared to fresh blueberries. Fresh blueberries can be used if you like, but the final drink may not be as colorful!

Also, I use a frozen pink lemonade concentrate in these blueberry mocktails. This ingredient adds sweetness and flavor! There’s an option to substitute for 1-2 teaspoon of a liquid sweetener (ex. agave syrup), but I love the flavor pink lemonade brings.

Top view of four glasses (small mason jars) filled with blue mojtio mocktail drink and topped with lime slice, mint leaves and fresh blueberries on a stick across the top of the glass

Fresh lime juice and fresh mint are a must for me as they’re the two main flavors needed to create a mojito.

Lastly, I use a special ingredient, coconut water, to replace alcohol in mocktail recipes.

Coconut water brings a nice, simple but sweet flavor and is a great replacement for white rum, gin or vodka if you want to create a mocktail. Most non-alcoholic blueberry mojito recipes simply replace the alcohol with extra soda, but I prefer coconut water!

Three glasses/ jars of blueberry mojito mocktail (blue drink with blueberries and mint in drink) and lime slices, fresh blueberries and mint leaves as garnish and in background decoration

How to Make a Blue Mojito Mocktail

As noted above, most of the beautiful blue-purple color comes from the frozen blueberries. To maximize color, let the frozen blueberries thaw for a few minutes before making this drink!

To make a blue mojito mocktail you need:

  • Fresh lime juice
  • Fresh mint leaves
  • Frozen blueberries
  • Frozen pink lemonade concentrate (or other liquid sweetener)
  • Coconut water
  • Club soda (or soda of choice; tonic water or lemon-lime soda work well)
  • Ice cubes

Simply muddle the first 4 ingredients together by gently pressing mint leaves while stirring. Be careful to try and not tear the mint leaves apart.

You can use any soda you like! Keep in mind that if you use a sweet soda, you may want less of the pink lemonade concentrate.

Frozen pink lemonade concentrate is literally the tin of drink mix in the freezer section that you’d normally add water to when making pink lemonade! This is a tasty ingredient for lots of different mocktail recipes and one that kids (and adults) tend to like.

Row of 3 glasses (mason jars) of blueberry mojito mocktails with lime, mint and blueberry decorations

I hope you enjoy this recipe! If you make it, please rate and comment below so others benefit from your experience.

More Deliciously Vegan Beverage Recipes

Raspberry Mojito Mocktail

One glass mason jar of powder-free, high protein apple cinnamon smoothie with some of its ingredients around the jar, including two cinnamon sticks, half an avocado and spinach leaves

Green Apple Smoothie

Two wine glasses filled with lemon mocktail, garnishes with lemon slices and mint leaves (marble backdrop)

Lemon Mojito Mocktail

Small mason jar filled with purple blueberry mocktail, blueberries, mint and lime.

Blueberry Mocktail with Mint and Lime

Blueberry mocktails are a refreshing and delicious way to make a non-alcoholic blue mojito! With fresh ingredients and coconut water in place of alcohol, you won’t miss anything!
5 from 1 vote. Leave your review!
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Prep Time 5 mins
Total Time 5 mins
Servings 1 Drink
Calories 135 kcal
Cuisine Vegan

Equipment

  • Drinking glass
  • Muddling tool (or wooden spoon)

Ingredients
  

  • ½ ounces lime juice (juice of about ½ a lime)
  • 1-2 tablespoon frozen pink lemonade concentrate
  • 2 tablespoon frozen blueberries
  • 6-8 leaves fresh mint
  • 2 ounces coconut water
  • 3 ounces club soda (or soda of choice)
  • ice cubes
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Instructions

  • Place lime juice, frozen pink lemonade concentrate, frozen blueberries and fresh mint leaves into a glass.
    ½ ounces lime juice, 1-2 tablespoon frozen pink lemonade concentrate, 2 tablespoon frozen blueberries, 6-8 leaves fresh mint
  • Gently muddle blueberries and mint leaves by lightly pressing down on the mint leaves to release their flavor. Try not to tear the mint leaves.
  • Add a few ice cubes to the glass then top with coconut water.
    ice cubes, 2 ounces coconut water
  • Top with club soda (or soda of choice).
    3 ounces club soda
  • Optional to garnish.
  • Serve immediately and enjoy!

Video

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1 DrinkCalories: 135 kcalCarbohydrates: 34 gProtein: 1 gFat: 1 gSodium: 40 mgPotassium: 180 mgFiber: 2 gSugar: 30 gVitamin A: 25 IUVitamin C: 14 mgCalcium: 22 mg
Tried this recipe?Let us know how it was!

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Filed Under: Vegan and Gluten Free Recipes, Vegan Beverage Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 15-minutes or less, Berries, Beverage, Blueberry, Coconut water, Easy, Fruit, Gluten free, Grain free, Lemonade, Lime, Mint, Nut free, Soda, Soy free

About Nicole Stevens

Nicole is a vegan Registered Dietitian (RD) and founder of Lettuce Veg Out. She provides vegans with balanced meals and easy-to-understand nutrition science. As a trusted source of nutrition information, she educates others about vegan diets and how to thrive as a vegan.

Reader Interactions

Comments

  1. Breanna Rose Doerksen

    June 14, 2021 at 10:26 pm

    Yummmm😋 Delicious and refreshing, looks great too!

    Reply
    • Nicole Stevens

      June 15, 2021 at 8:28 am

      Hi Breanna! So happy you enjoyed!

      Reply

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Hi, I'm Nicole! As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen.

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