Vegan Recipes and Nutrition
Buffalo tofu nuggets are a simple and delicious way to enjoy a classically non-vegan buffalo wing! This recipe is the ultimate spicy vegan appetizer, especially when dipped into a creamy Caesar dressing for ultimate flavor.
Buffalo Tofu Nuggets Recipe | Easy Vegan Buffalo WingsRead More
This vegan “egg” rolls recipe is fun to make, loaded with tasty ingredients and baked to create deliciously crispy vegetable spring rolls! While there is some prep involved (shredding the veggies and wrapping the rolls) this delicious appetizer is well worth the time. Vegan spring rolls are a great addition to any meal or bring …
Vegan “Egg” Rolls Recipe | Vegan Baked Spring RollsRead More
This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor. It is, without a doubt, my favorite appetizer ever! The combination of flavors and fresh ingredients is simple and amazing.
Vegan Bruschetta Recipe with Roma Tomatoes and Basil (Gluten Free)Read More
This vegan Caesar dressing recipe is high in protein from tofu and cashews. This recipe satisfies even the most critical non-vegans with its rich, creamy texture and amazing flavor that perfectly resembles a “regular” Caesar dressing!
Vegan Caesar Dressing Recipe with Tofu and Cashews (High Protein)Read More
This almond ricotta recipe makes for an easy and delicious vegan ricotta cheese. With some added tofu, this is a nutritionally balanced vegan almond cheese!
Almond Ricotta Recipe with Tofu | Vegan Ricotta CheeseRead More
This hot donair dip recipe is absolutely delicious and satisfying. It’s rich and creamy, packed with flavor and fairly simple to make despite a longer ingredient list! While donair dip is traditionally made with condensed milk and ground meat, for a vegan friendly version, use coconut milk and veggie ground round. The flavor is the …
This vegan roasted red pepper and tomato soup is a tasty appetizer or side dish that is full of delicious and fresh ingredients. It’s the perfect way to use red peppers and/ or tomatoes from a farmers market or your own garden.
Want to make vegan crab cakes that always taste amazing, even if you have different ingredients available? This recipe uses the same base to make epic vegan crab cakes, and offers the option of using artichoke, jackfruit or hearts of palm to create a delicious final product.
Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of PalmRead More
