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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Vegan Recipes > Vegan Appetizer Recipes > Page 3

Vegan Appetizer Recipes

Plate of breaded buffalo tofu nuggets with jar of buffalo sauce and sour cream dip in back

Buffalo Tofu Nuggets Recipe | Easy Vegan Buffalo Wings

Buffalo tofu nuggets are a simple and delicious way to enjoy a classically non-vegan buffalo wing! This recipe is the ultimate spicy vegan appetizer, especially when dipped into a creamy Caesar dressing for ultimate flavor.

Buffalo Tofu Nuggets Recipe | Easy Vegan Buffalo WingsRead More

Filed Under: Featured Popular Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Black pepper, Cauliflower, Corn starch, Flax seed, Garlic powder, Intermediate, Legumes, Nut free, Onion powder, Panko, Paprika, Plant-based milk, Plant-based protein, Seasoning salt, Tofu

Stack of baked vegetable spring rolls on a plate with green onion sprinkle and glass dish of chili sauce in back with a spring roll dipped in it

Vegan “Egg” Rolls Recipe | Vegan Baked Spring Rolls

This vegan “egg” rolls recipe is fun to make, loaded with tasty ingredients and baked to create deliciously crispy vegetable spring rolls! While there is some prep involved (shredding the veggies and wrapping the rolls) this delicious appetizer is well worth the time. Vegan spring rolls are a great addition to any meal or bring …

Vegan “Egg” Rolls Recipe | Vegan Baked Spring RollsRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Black pepper, Cabbage, Carrot, Garlic, Intermediate, Mirin, Mushrooms, Nut free, Onion, Sesame Oil, Side dish, Soy sauce, Sugar, Tofu, Vegetable oil

Row of sliced baguette topped with vegan bruschetta and balsamic glaze drizzled over top

Vegan Bruschetta Recipe with Roma Tomatoes and Basil (Gluten Free)

This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor. It is, without a doubt, my favorite appetizer ever! The combination of flavors and fresh ingredients is simple and amazing.

Vegan Bruschetta Recipe with Roma Tomatoes and Basil (Gluten Free)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Appetizer, Balsamic vinegar, Basil, Easy, Garlic, Gluten free, Grain free, Italian-inspired, Nut free, Olive oil, Onion, Side dish, Snack, Soy free, Tomato

Bowl with vegan Caesar dressing on top of Romaine lettuce with vegan bacon bits and croutons

Vegan Caesar Dressing Recipe with Tofu and Cashews (High Protein)

This vegan Caesar dressing recipe is high in protein from tofu and cashews. This recipe satisfies even the most critical non-vegans with its rich, creamy texture and amazing flavor that perfectly resembles a “regular” Caesar dressing!

Vegan Caesar Dressing Recipe with Tofu and Cashews (High Protein)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Italian-inspired, Kale, Leafy greens, Legumes, Nutritional yeast, Nuts and seeds, Plant-based protein, Tofu

Vegan almond ricotta cheese balls on wooden board with crackers

Almond Ricotta Recipe with Tofu | Vegan Ricotta Cheese

This almond ricotta recipe makes for an easy and delicious vegan ricotta cheese. With some added tofu, this is a nutritionally balanced vegan almond cheese!

Almond Ricotta Recipe with Tofu | Vegan Ricotta CheeseRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Nutritional yeast, Nuts and seeds

Vegan donair dip topped with shredded cheese and green onions (in glass dish with marble background)

Hot Donair Dip Recipe | The Best Halidip (Vegan)

This hot donair dip recipe is absolutely delicious and satisfying. It’s rich and creamy, packed with flavor and fairly simple to make despite a longer ingredient list! While donair dip is traditionally made with condensed milk and ground meat, for a vegan friendly version, use coconut milk and veggie ground round. The flavor is the …

Hot Donair Dip Recipe | The Best Halidip (Vegan)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Apple cider vinegar, Basil, Black pepper, Cauliflower, Celery seed, Coconut milk, Corn starch, Easy, Garlic powder, Nut free, Nutritional yeast, Onion powder, Paprika, Potato, Sugar, Tomato, Vegan cheese, Vegetable broth, Vegetable oil

Vegan roasted red pepper and tomato soup (in two black bowls)

Vegan Roasted Red Pepper and Tomato Soup Recipe

This vegan roasted red pepper and tomato soup is a tasty appetizer or side dish that is full of delicious and fresh ingredients. It’s the perfect way to use red peppers and/ or tomatoes from a farmers market or your own garden.

Vegan Roasted Red Pepper and Tomato Soup RecipeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Appetizer, Bell pepper, Black pepper, Easy, Garlic, Gluten free, Grain free, Nut free, Olive oil, Onion, Paprika, Side dish, Soup, Soy free, Tomato

Vegan hearts of palm crab cakes with dipping sauce on a wooden cutting board

Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of Palm

Want to make vegan crab cakes that always taste amazing, even if you have different ingredients available? This recipe uses the same base to make epic vegan crab cakes, and offers the option of using artichoke, jackfruit or hearts of palm to create a delicious final product.

Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of PalmRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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