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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • About
    • About Lettuce Veg Out
    • Meet Nicole: A Vegan Dietitian
    • The Difference between a Dietitian vs Nutritionist
  • Contact
  • Search
Home > Vegan Recipes > Vegan Appetizer Recipes > Page 3

Vegan Appetizer Recipes

Vegan beer cheese dip recipe

Vegan Beer Cheese Dip Recipe with Soft Pretzels

This vegan beer cheese dip is perfectly creamy, rich and flavourful. It’s the ideal dip to serve with soft pretzles or whatever you like to dip into cheesy goodness.

Vegan Beer Cheese Dip Recipe with Soft PretzelsRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Comfort food, Nutritional yeast, Nuts and seeds, Sweet potato, Vegetables

Vegan hearts of palm crab cakes with dipping sauce on a wooden cutting board

Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of Palm

Want to make vegan crab cakes that always taste amazing, even if you have different ingredients available? This recipe uses the same base to make epic vegan crab cakes, and offers the option of using artichoke, jackfruit or hearts of palm to create a delicious final product.

Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of PalmRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Vegetables

Vegan black bean dip (gluten free)

Vegan Black Bean Dip Recipe | Gluten Free

This vegan black bean dip recipe is packed with flavour. It’s simple and quick to make as well as gluten free so can easily be served to a wide range of people!

Vegan Black Bean Dip Recipe | Gluten FreeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Cilantro, Herbs and spices, Legumes, Mexican, Plant-based protein, Vegetables

Vegan Broccoli Potato Soup Recipe | Creamy and Cheesy

This vegan broccoli potato soup recipe is creamy, cheesy and delicious! It’s definitely a staple in my house through the cooler months but can easily be enjoyed year-round.

Vegan Broccoli Potato Soup Recipe | Creamy and CheesyRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Coconut milk, Nutritional yeast, Vegetables

Hand dipping a piece of pumpernickel bread into artichoke spinach dip in bread bowl with other bread pieces around on wooden cutting board

Vegan Spinach Artichoke Dip Recipe (Non Dairy)

Enjoy this delicious vegan spinach artichoke dip recipe in a pumpernickel bread bowl or as a dip for any of your favourite goodies! It’s packed with flavour and I could honestly eat this by the spoonful.

Vegan Spinach Artichoke Dip Recipe (Non Dairy)Read More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Cauliflower, Comfort food, Leafy greens, Legumes, Nutritional yeast, Plant-based protein, Spinach, Vegetables, Whole grains

How to make vegan guacamole

Vegan Guacamole Recipe | Simple and Classic

This vegan guacamole recipe is a perfectly simple snack or addition to any meal! With a classic flavour profile of garlic, lime, cilantro and onion, this guacamole pairs with any Mexican inspired dish, sandwich or wrap. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! This …

Vegan Guacamole Recipe | Simple and ClassicRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Avocado, Cilantro, Herbs and spices, Mexican, Vegetables

Vegan Appetizer Recipe Gluten Free Cucumber Rolls

Vegan Cucumber Rolls: Pistachio, Mint and Ricotta

The fresh flavour of a pistachio mint filling with creamy ricotta makes these vegan cucumber rolls a decadent appetizer or snack! While it takes a bit of time to roll them up, you can always top cucumber slices with the filling to speed the process. Full of flavour and nutrition, you can’t go wrong with …

Vegan Cucumber Rolls: Pistachio, Mint and RicottaRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Herbs and spices, Nuts and seeds, Plant-based protein, Vegetables

Vegan Baked Cauliflower Bites with Barbecue Sauce

Baked Barbecue Cauliflower Bites Recipe (Vegan)

Try these simple cauliflower bites for an easy vegan snack or meal! Using cauliflower in recipes is quite trendy right now, and these barbecue cauliflower bites don’t disappoint. Coated in a tasty batter and tossed in barbecue sauce, this vegan cauliflower recipe is bursting with flavour. It’s baked rather than fried which offers a lower-fat …

Baked Barbecue Cauliflower Bites Recipe (Vegan)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Cauliflower, Comfort food, Herbs and spices, Vegetables, Whole grains

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About Lettuce Veg Out

Vegan registered dietitian Nicole Stevens MScFN

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

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One glass mason jar of powder-free, high protein apple cinnamon smoothie with some of its ingredients around the jar, including two cinnamon sticks, half an avocado and spinach leaves

Green Apple Cinnamon Smoothie | Vegan Protein Smoothie without Powder

Two bowls and one plate of vegan hamburger helper, served and ready to eat. A small glass jar of green onion is sitting in the middle and could be used to garnish.

Vegan Hamburger Helper Recipe | Dairy Free, Without Meat

Two plates of vegan oat flour pancakes with blueberries, bananas and maple syrup. The closest plate of pancakes is stacked tall with syrup dripping from the top onto all other pancakes beneath it.

Vegan Oat Flour Pancakes with Flaxseed | Dry Mix and Batter Recipe

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