Get ready for a rich, creamy and flavorful vegan broccoli potato soup! This is the ultimate recipe to eat on a cooler day as it’s warm and comforting. It also freezes well and is perfect for meal prep!
Vegan Appetizer Recipes
Vegan Roasted Red Pepper and Tomato Soup Recipe
This vegan roasted red pepper and tomato soup recipe is easy to prepare using simple ingredients. Its delicious flavor is perfectly balanced and can be eaten all through the year, especially during summer/fall harvest or cold winter months.
Vegan Bruschetta Recipe | Dairy Free Veggie Bruschetta
This vegan bruschetta recipe is loaded with fresh flavors from veggies like tomato and basil. It’s a classic appetizer that’s simple to make and only uses basic ingredients! Bruschetta is one of my all-time favorite flavor combinations and I’m sure you’ll love it too.
Vegan Bruschetta Recipe | Dairy Free Veggie BruschettaRead More
Vegan Greek Salad with Tofu Feta (Gluten Free)
This vegan Greek salad with tofu feta is packed with colorful, fresh veggies and tossed in homemade dressing. Serve over lettuce for a delicious side dish or serve over pasta for a balanced main meal.
Vegan Caesar Dressing Recipe (Tofu and Cashew Based)
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
Vegan Caesar Dressing Recipe (Tofu and Cashew Based)Read More
Vegan Italian Salad Recipe | Lettuce or Pasta Salad
This vegan Italian salad recipe is bursting with fresh flavors! Make chopped salad with a lettuce base or create delicious pasta salad for a nourishing and satisfying lunch.
Vegan Italian Salad Recipe | Lettuce or Pasta SaladRead More
Vegan Artichoke Crab Cakes Recipe (Baked)
This vegan artichoke crab cakes recipe is easy to make from simple ingredients. Artichoke hearts are one of the best base ingredients for mimicking the texture of non-vegan crab cakes; its flaky layers make for a truly tasty and irresistible appetizer.
Hearts of Palm Crab Cakes Recipe | Crabless Cakes with Chickpea Flour
This recipe for hearts of palm crab cakes is a tasty and unique way to make vegan crabless cakes! Its firm-but-flaky texture and tasty flavor is sure to excite whoever you serve these to. It’s truly a superior appetizer and comes together relatively quickly!
Hearts of Palm Crab Cakes Recipe | Crabless Cakes with Chickpea FlourRead More