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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Vegan Recipes > Vegan Appetizer Recipes > Page 2

Vegan Appetizer Recipes

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)

These vegan baked onion rings have a super crunchy coating thanks to the toasted quinoa and panko breadcrumbs. With a few spices in the onion ring coating, this is a flavorful, light and crispy onion ring recipe that’s eggless and dairy free!

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: 10-ingredients or less, Appetizer, Corn starch, Easy, Garlic powder, Nut free, Nutritional yeast, Onion, Panko, Paprika, Plant-based milk, Quinoa, Seasoning salt, Side dish, Whole grains

Picture of 16 vegan deviled eggs made in mini potatoes with paprika and green onion sprinkled on top

Vegan Deviled Eggs (Potatoes) | Eggless, Dairy Free, Gluten Free

Get ready to enjoy vegan deviled eggs that are packed with classic flavors! This tasty appetizer is made from roasted mini potatoes for a lovely twist on more traditional deviled potato recipes. 

Vegan Deviled Eggs (Potatoes) | Eggless, Dairy Free, Gluten FreeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Appetizer, Apple cider vinegar, Dijon mustard, Gluten free, Grain free, Intermediate, Nut free, Nutritional yeast, Onion powder, Paprika, Potato, Snack, Tofu, Turmeric, Vegan mayonnaise, Vegetable oil

Bowls of black bean butternut squash soup on wooden cutting board and marble counter

Black Bean Butternut Squash Soup | Vegan and Gluten Free

Get ready for a delicious, nutritious and incredibly easy black bean butternut squash soup! This recipe is made in one pot with simple ingredients that are healthy and flavorful.

Black Bean Butternut Squash Soup | Vegan and Gluten FreeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Appetizer, Avocado oil, Bell pepper, Black beans, Black pepper, Cilantro, Cumin, Easy, Garlic, Gluten free, Grain free, Legumes, Lime, Nut free, One-pot, Onion, Oregano, Paprika, Plant-based protein, Soup, Soy free, Squash, Vegetable broth, Wine

Two bowls of vegan salad with roasted pumpkin and beetroot with mixed greens

Roast Pumpkin and Beetroot Salad | Vegan & Gluten Free

Get ready to enjoy a delicious and beautiful roast pumpkin and beetroot salad recipe. Vegan and gluten free, it’s packed with flavor and makes the perfect appetizer or side dish!

Roast Pumpkin and Beetroot Salad | Vegan & Gluten FreeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Apple cider vinegar, Beetroot, Black pepper, Dijon mustard, Garlic powder, Gluten free, Grain free, Leafy greens, Maple syrup, Nuts and seeds, Olive oil, Onion powder, Pumpkin, Pumpkin seed, Salad, Side dish, Soy free, Walnuts

Large loaf of sliced focaccia bread with a wedge of bread resting on top, sitting on wooden cutting board with small jar of olive oil to back right and fresh thyme springs place around bread

Vegan Focaccia Recipe | Easy Herbed Focaccia Bread

This vegan focaccia recipe is easy to make and creates delicious, herbed bread. Ideal to serve alongside any meal as is, or toast it with some butter for a nice twist!

Vegan Focaccia Recipe | Easy Herbed Focaccia BreadRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Agave syrup, All purpose flour, Appetizer, Baking, Cornmeal, Intermediate, Italian-inspired, Nut free, Olive oil, Side dish, Soy free, Thyme, Yeast

Butter bean dip in glass bowl topped with two half slices of lemon surrounded by crackers and vegetables

Butter Bean Dip Recipe with Sun-dried Tomatoes | Vegan

This butter bean dip recipe is packed with flavor from sun-dried tomatoes, onion, garlic, herbs and other fresh ingredients. It’s vegan and gluten free, making it an ideal appetizer or snack for a wide variety of people!

Butter Bean Dip Recipe with Sun-dried Tomatoes | VeganRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 30-minutes or less, Agave syrup, Appetizer, Black pepper, Butter beans, Garlic, Gluten free, Grain free, Legumes, Lemon, Lima beans, Mediterranean-inspired, Nut free, Olive oil, Oregano, Plant-based protein, Snack, Soy free, Sun dried tomato, Tahini, Vegetable broth

Vegan goat cheese log coated with crushed walnuts, on wooden board surrounded with crackers, red grapes and cucumber slices

Vegan Goats Cheese Recipe made from Cashews

This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!

Vegan Goats Cheese Recipe made from CashewsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Agar, Appetizer, Apple cider vinegar, Cashews, Intermediate, Lemon, Miso, Nuts and seeds, Plant-based protein, Snack, Sunflower seeds, Tofu, Vegan cheese

Loaf of vegan garlic bread sliced on wooden board, topped with sprinkled cheese and parsley; small jar of melted butter in back with garlic cloves

Vegan Garlic Bread Recipe | Dairy Free with “Cheesy” Option

Vegan garlic bread is a mouth-watering, flavor-packed and incredibly simple recipe. As a crowd-pleasing favorite with endless options for slicing your baguette and serving with different toppings, this is a versatile recipe for any occasion!

Vegan Garlic Bread Recipe | Dairy Free with “Cheesy” OptionRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, 30-minutes or less, Appetizer, Easy, Nut free, Parsley, Side dish, Soy free, Vegan butter, Vegan cheese

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

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Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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